Nutrition Health Professionals - 11843 - DTC 203 - 001 |
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Associated Term: Fall 2022
Levels: Undergraduate Online Asynchronous #000-499 Campus Lecture Schedule Type 3.000 Credits View Catalog Entry View Textbook Information
Restrictions: May not be enrolled in one of the following Levels: Graduate May not be enrolled in one of the following Majors: Continuing Education Prerequisites: Prereq for DTC203 General Requirements: ( Course or Test: CHEM 120 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: CHEM 121 Minimum Grade of C May not be taken concurrently. and Course or Test: CHEM 122 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: BIO 251 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: EXSC 201 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: EXSC 269 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: BIO 252 Minimum Grade of D- May be taken concurrently. ) or ( Course or Test: BIO 326 Minimum Grade of D- May be taken concurrently. ) or ( Course or Test: EXSC 202 May be taken concurrently. ) |
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